Herb Oil by Christopher M Hughes
This is an all purpose recipe that is highly flexible
Read on SubstackCalcium Hydroxide Method by Christopher M Hughes
This is a method of converting pectin into calcium pectate. This can be used on a wide variety of fruits and vegetables. It is most commonly known as Nixtamalization.
Read on SubstackBalsamic Vinegar Reduction by Christopher M Hughes
This is a technique to create a punchy syrup of Balsamic vinegar
Read on Substack