Pantry

Herb Oil by Christopher M Hughes

This is an all purpose recipe that is highly flexible

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Calcium Hydroxide Method by Christopher M Hughes

This is a method of converting pectin into calcium pectate. This can be used on a wide variety of fruits and vegetables. It is most commonly known as Nixtamalization.

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Balsamic Vinegar Reduction by Christopher M Hughes

This is a technique to create a punchy syrup of Balsamic vinegar

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